What is a major benefit of fiber as a carbohydrate?

Prepare for Rosdahl’s Basic Nursing Test. Utilize flashcards and multiple choice questions with hints and explanations. Get exam-ready!

Fiber, as a carbohydrate, is especially beneficial because it aids in digestion and helps regulate blood sugar levels. Unlike other carbohydrates, fiber is not easily digestible in the gastrointestinal tract, which allows it to play a critical role in gut health. It adds bulk to the stool, which helps to prevent constipation and promotes regular bowel movements. Additionally, fiber slows down the absorption of sugar, which can help maintain stable blood sugar levels, making it particularly important for individuals with diabetes or those at risk of developing this condition.

This slow absorption helps prevent spikes in blood sugar levels that can occur with rapidly digestible carbohydrates, thus supporting metabolic health. Overall, the benefits of fiber go beyond just digestion; they contribute to a more balanced and sustained energy release, weight management, and a lower risk of chronic diseases. Other options provided do not encompass these essential functions of fiber, highlighting why it stands out as a vital component of a healthy diet.

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