What happens to glucose produced from carbohydrate digestion?

The process of carbohydrate digestion results in the breakdown of carbohydrates into glucose, which is a crucial source of energy for the body's cells. Once glucose is produced, it serves two main purposes. First, it can be utilized immediately by cells for energy, fueling various bodily functions and physical activity. This is vital for maintaining energy levels throughout the day.

Second, if there is an excess of glucose, the body has the capability to store it in the form of glycogen, primarily in the liver and muscles. This stored glycogen can be converted back into glucose when energy is needed at a later time, such as during periods of fasting or intense exercise.

Thus, the correct response highlights the versatility of glucose metabolism, encompassing both immediate use and stored energy for future needs, reflecting the body’s efficient energy management system.